Circular Economy Based Fishery for a Sustainable and Resilient Future of the Industry
- Duration + 2 hours
- 50€
A focus on the entrepreneurial vision of circular economy and zero waste policies applied to food production.
Get familiar with circular economy based strategies to handle raw material from leftovers/waste to produce different fishery products
Circular economy applied to fishery enables the optimization of the supply chain and pushes businesses forward to a more resilient and sustainable production
What is more, it is a resilient approach generating positive impact on the environment and people, as well as businesses.
Currently in fishery sector the circular economy model is not wide spread. In fact, after the processing of the catch, leftovers get disposed, following a linear production model.
This model generates an impact on the environment as well not enabling companies to exploit the full potential of the transformation process. In addition, the by-product yet not processed into further products generate a further cost to be burned by the SMEs.
Hence, sustainable fish processing based on circularity is a key to match the increased market demand. What is more, the circular economy model enables to optimize SMEs functioning costs. On the other side, the productive model relives the pressure on marine ecosystems and lower the impact of waste production.
By-products are a precious resource, both in terms of sustainability and profitability for the whole industry.
In this learning experience we aim at defining circular economy in fishery and focus on practical concepts related to circularity.
We will focus on the entrepreneurial vision of circular economy and zero waste policies applied to food production.
In other words, participants will get familiar with strategies to generate and handle raw material from leftovers/waste to produce different products, such as:
- Diverse type of food.
- Ingredient and food/feed supplements.
- Biofuels and high-value chemicals.
Course macro areas
01
Overview of the current fish supply chain
- Fishing techniques and associated by-products.
- The value of leftovers vs. leftovers disposal cost.
- Waste management and consequences of environmental pollution.
- Getting familiar with the Sea-to-Fork strategy and its potential.
02
Case Study from Tuna Industry: “Mare Aperto” A Sustainable Excellence
- Introduction to the case study and Analysis of the main actions carried out by the company.
- The role of business organization to implement circular economy initiatives, products diversification and innovation applied to by-products valorization.
- Approaches to extend the company vision and philosophy to all SME functions and department as well as HR and products.
- Strategies and actions implemented to raise awareness in the final consumer.
03
Further possible supply chain implementations
- Biofuels for the fleet.
- Bioconversion of the wastewater into feed and fertilizers.
- Organic glue and bioplastic for labeling and packaging.
- Alternative sources of biomolecules for cosmetics.
- Innovative products design for the consumer.
- Improvement on taste and nutritional values.
- Research and testing of alternative processing methods.
04
Q&A moment
Join the live session and get the chance to get more insights on the topic and learn from the experience of the trainer and get some tips for your business or project.
The course is delivered in cooperation with
Trainer
Saverio Danubio
Mr. Danubio has graduated in “Industrial and Biomolecular Biotechnlogy”at Federico II University of Naples, Italy.
Mr. Danubio has over 10 years of international experience in design, development and the dissemination of plants and solutions. Based on the use of macro and microorganisms for the biotransformation of daily solid organic waste from farms, companies and cities.
He has formed solutions by creating sustainable products of commercial interest such as fertilisers, livestock feed, biomaterials and biofuels.
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